Mini Macaroni and Cheese Cups

4.3
(16)

Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
4
Yield:
8 mini cups

Ingredients

  • 1 serving Vegetable cooking spray

  • 3 tablespoons plain dry bread crumbs

  • 1 teaspoon butter, melted

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  • 2 tablespoons milk

  • teaspoon ground black pepper

  • 2 cups rotini or medium shell-shaped pasta, cooked and drained

  • 1 cup shredded Cheddar cheese

Directions

  1. Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.

  2. Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.

  3. Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.

Nutrition Facts (per serving)

362 Calories
15g Fat
42g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 36mg 12%
Sodium 771mg 34%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 14g
Calcium 230mg 18%
Iron 2mg 11%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.