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Mini Macaroni and Cheese Cups

Rated as 4.23 out of 5 Stars

"Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food."
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Ingredients

50 m servings 362 cals
Original recipe yields 4 servings (8 mini cups)

Directions

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  1. Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
  2. Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
  3. Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.

Nutrition Facts


Per Serving: 362 calories; 14.6 g fat; 41.5 g carbohydrates; 14.2 g protein; 36 mg cholesterol; 771 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wasn't a big fan of how crunchy they were as cups, but this recipe makes amazing Mac & Cheese, so I plan on using it to make a big pan of it. The only thing I changed and would recommend is us...

Most helpful critical review

I doubled this recipe, and it made 24 in regular muffin pans--more than the recipe indicates but just right for a buffet style party. They tasted ok but not cheesy enough and could've used salt ...

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I doubled this recipe, and it made 24 in regular muffin pans--more than the recipe indicates but just right for a buffet style party. They tasted ok but not cheesy enough and could've used salt ...

I wasn't a big fan of how crunchy they were as cups, but this recipe makes amazing Mac & Cheese, so I plan on using it to make a big pan of it. The only thing I changed and would recommend is us...

We loved these! I didn't have any Cheddar Cheese soup so I used Cream of Chicken. Added a little more cheese (bc more cheese is never a bad idea!) and also sprinkled in some garlic salt. Will de...

I made this for a party that was themed "small bites." I needed about double the breadcrumbs but other than that I made the recipe as is. They turned out great! Creamy, cheesy, got lots of co...

This was a real hit with family and friends! Only change I made to recipe was to use Cayenne pepper instead of black pepper. Will definitely make again...thank you!

These were great and a big hit at a family dinner. Easy & fun to make.

I added more bread crumbs and used nacho cheese soup. They were even good leftover cold in kids lunches.

EXCELLENT! Great portion size for a family of 5.

These are so simple and easy to make! They are delicious too! Will be making again.