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Mini Meatloaves with French Fried Onions

Rated as 3.5 out of 5 Stars

"You won't be able to resist these mini meatloaves baked in muffin-pan cups. Ground beef, cream of mushroom soup, French fried onions and Worcestershire combine for a super-flavorful meatloaf mixture. They're kid-friendly, easy to prepare and guaranteed to become a family favorite."
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48 m servings 464 cals
Original recipe yields 6 servings (12 mini meatloaves)


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  1. Heat the oven to 400 degrees F. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
  2. Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl. Press about 1/2 cup beef mixture into each muffin-pan cup. Spread the remaining soup over the meatloaves.
  3. Bake for 25 minutes or until the meatloaves are cooked through. Sprinkle with the remaining onions.
  4. Bake for 3 minutes or until the onions are golden brown. Let the meatloaves cool in the pan on a wire rack for 5 minutes.

Nutrition Facts

Per Serving: 464 calories; 28.7 g fat; 16.4 g carbohydrates; 31.4 g protein; 132 mg cholesterol; 665 mg sodium. Full nutrition

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We had two different opinions of this recipe in my home. I gave it between 2 and 3 stars and the man of the home gave it 4 stars. I followed the recipe exactly. He said "put some ketchup or hot ...

We have used this recipe several times and we really enjoy it. As a family we like to "tweak" recipes so we have substituted cream of chicken soup for cream of mushroom (due to allergy issues) a...