Mini Meatloaves with French Fried Onions
Ingredients48 m servings 464 cals
- Heat the oven to 400 degrees F. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
- Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl. Press about 1/2 cup beef mixture into each muffin-pan cup. Spread the remaining soup over the meatloaves.
- Bake for 25 minutes or until the meatloaves are cooked through. Sprinkle with the remaining onions.
- Bake for 3 minutes or until the onions are golden brown. Let the meatloaves cool in the pan on a wire rack for 5 minutes.
Per Serving: 464 calories; 28.7 g fat; 16.4 g carbohydrates; 31.4 g protein; 132 mg cholesterol; 665 mg sodium. Full nutrition
ReviewsRead all reviews 2
We had two different opinions of this recipe in my home. I gave it between 2 and 3 stars and the man of the home gave it 4 stars. I followed the recipe exactly. He said "put some ketchup or hot ...