Cheeseburger Mac and Cheese
"Looking for a casserole that will earn rave reviews? Look no further . . . pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that's loaded with flavor. It's easy, delicious and on the table in just 45 minutes."
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Ingredients45 m servings 420 cals
Original recipe yields 6 servings
- Heat the oven to 400 degrees F. Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.
- Arrange the meatballs in the bottom of an 11x8x2-inch baking dish. Pour the soup mixture over the meatballs. Sprinkle with the remaining cheese.
- Bake for 25 minutes or until the mixture is hot and bubbling.
Per Serving: 420 calories; 21.7 g fat; 30.5 g carbohydrates; 24.3 g protein; 92 mg cholesterol; 648 mg sodium. Full nutrition
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