All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.

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  • Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.

  • Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.

  • Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

Nutrition Facts

508 calories; 29.4 g total fat; 95 mg cholesterol; 1414 mg sodium. 31.2 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (181)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/06/2014
Loved this recipe. I used both pinto and black beans in mine. The only thing I might do different next time is not add the chips. I will serve them uncooked on top of the cooked casserole or just directly in my bowl. We had a ton of left overs and the chips get really soggy when the dish is reheated. Overall the recipe was very easy and a big hit with both myself and my husband. I am sending this one to several of my friends. It's just too good to keep to myself! Read More
(55)

Most helpful critical review

Rating: 3 stars
10/30/2014
I thought there were too many chips in this. It ended up being a little overwhelming. The general taste was good and I'll probably try again but next time I'll probably go with 3 cups of chips or less or maybe try it with corn tortillas for the layering instead. Read More
(3)
250 Ratings
  • 5 star values: 189
  • 4 star values: 52
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/06/2014
Loved this recipe. I used both pinto and black beans in mine. The only thing I might do different next time is not add the chips. I will serve them uncooked on top of the cooked casserole or just directly in my bowl. We had a ton of left overs and the chips get really soggy when the dish is reheated. Overall the recipe was very easy and a big hit with both myself and my husband. I am sending this one to several of my friends. It's just too good to keep to myself! Read More
(55)
Rating: 5 stars
05/06/2014
Loved this recipe. I used both pinto and black beans in mine. The only thing I might do different next time is not add the chips. I will serve them uncooked on top of the cooked casserole or just directly in my bowl. We had a ton of left overs and the chips get really soggy when the dish is reheated. Overall the recipe was very easy and a big hit with both myself and my husband. I am sending this one to several of my friends. It's just too good to keep to myself! Read More
(55)
Rating: 4 stars
02/12/2014
The first time I made this casserole I used half a 12-oz. jar of chicken gravy in place of the second can of cream of chicken soup because that's what was on hand. Yesterday I made the recipe with the two cans of soup -- and it wasn't as good! The gravy seems to impart more chicken flavor than does that second can of soup. So four stars as written. (P.S. I don't add any beans because my son Mr. Pickypants doesn't like them.) That said this recipe is awfully good and awfully easy; you should definitely try it! Read More
(38)
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Rating: 5 stars
11/13/2014
Very easy recipe. Best idea would be to make the chicken a day before hand though. I did change a couple of things: I only used 1 can of condensed cream of chicken soup (2 would've been way too much) used about a 1/4 cup of taco sauce (medium heat) didn't crush chips at all but just layered them whole and chopped up a couple of pickled jalapenos I had left over from another recipe. So good!! I will definitely be making this again! Read More
(27)
Rating: 5 stars
07/02/2018
My family loves this recipe. We add corn as well and a layer of rice on the bottom to make it complete. Rarely are there any leftovers but when there are every one fights over them LOL! Read More
(18)
Rating: 4 stars
01/24/2015
I wish half stars could be given because this recipe is more like 4.5 stars. It's a really great flavorful and EASY recipe. The only thing I will do different next time is use less soup as it was too soupy. And instead of tortilla chips wrap the mixture in soft tacos with cheese on top to make an enchilada casserole dish! Read More
(14)
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Rating: 5 stars
08/31/2017
This is my third time making this delicious dish. I do just a few things differently. I use a cup of plain Greek yogurt instead of sour cream and nobody in the family was the wiser two cans of black beans (they're healthy so why not) and I add a 4 oz can of green chilis. It's a great recipe so yummy. And thanks to a pintrest idea I saw shredding chicken is easier than ever. Place HOT chicken breast into a bowl get your hand mixer set on low speed and shred away. I place aluminum foil on the bowl and make a hole big enough for the mixer so as not to have shredded chicken all over the kitchen. Works great!:) Read More
(12)
Rating: 4 stars
05/26/2014
I put all the ingredients in my crockpot on low to cook. I added cream cheese instead of sour cream. Also I added 1/2 teaspoon of cumin and red pepper for a little added spice. I layered the mixture chips and cheese as instructed by the recipe and put it in the oven for 10 minutes. Turned out delicious everyone loves it! Read More
(11)
Rating: 5 stars
03/05/2014
Yummy! My husband almost ate the entire dish. Not spicy (unless you add some kind of hot sauce) but very tasty. Great meal for a weekday. Read More
(11)
Rating: 5 stars
02/07/2015
This was good but I totally winged. Halved the recipe and still had more than I needed. Instead of the tomatoes with green chilis I used a 16 ounce jar of salsa. And instead of tortilla chips I used fritos since that was all I had. Instead of black beans I used kidney beans since I was also out of that. Served over rice with the green onions and tomatoes (mine was kind of saucy from using so much salsa for only 2 cups of chicken). Oh I also sprinkled in some ground chipotle chile pepper. Read More
(11)
Rating: 3 stars
10/30/2014
I thought there were too many chips in this. It ended up being a little overwhelming. The general taste was good and I'll probably try again but next time I'll probably go with 3 cups of chips or less or maybe try it with corn tortillas for the layering instead. Read More
(3)