This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.

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  • Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.

  • Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

Nutrition Facts

321 calories; 17.6 g total fat; 110 mg cholesterol; 700 mg sodium. 24.1 g carbohydrates; 15.6 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/13/2014
This was great! I was very skeptical about the spice but the kids loved it! There was not one noodle left! I added more franks sauce used ranch instead of blue cheese dressing I didn't have any rotini so I used rigatoni. It will definitely be made many times again! Read More
(14)

Most helpful critical review

Rating: 3 stars
01/09/2016
Was hoping for a little more kick but that's adjustable. Read More
(1)
27 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/13/2014
This was great! I was very skeptical about the spice but the kids loved it! There was not one noodle left! I added more franks sauce used ranch instead of blue cheese dressing I didn't have any rotini so I used rigatoni. It will definitely be made many times again! Read More
(14)
Rating: 4 stars
03/13/2014
This was great! I was very skeptical about the spice but the kids loved it! There was not one noodle left! I added more franks sauce used ranch instead of blue cheese dressing I didn't have any rotini so I used rigatoni. It will definitely be made many times again! Read More
(14)
Rating: 4 stars
03/21/2014
Made a few changes for little more of a kick adding more buffalo sauce and actually swapped out the cream of chicken for cream cheese making it a lot more like the texture of chicken dip as opposed to the cream of chicken which can be over powering Read More
(11)
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Rating: 4 stars
10/29/2014
Made this one for the family and it was a hit. We eat quite a bit of Buffalo hot type dishes so this one was a no brainer. I added quite a bit more than 2 tbl spoons of hot sauce and also a can of Cheddar Cheese soup to blend with the Cream of Chicken. I used a chunky blue cheese dressing (1/2 cup) and 2 small scoops of minced garlic from a jar. I always ask: 'is this a keeper'? The answer was a unanimous YES! Read More
(9)
Rating: 5 stars
01/24/2014
Came out great. I thought the hot sauce would be too hot but that combo with the blue cheese worked perfect! Great dish. Read More
(6)
Rating: 5 stars
12/17/2015
This turned out delicious!! i made this casserole for my boyfriend and we both loved it. Recipe is probably great as is but I'm not a big blue cheese fan so I substituted ranch dressing. I also used 3 tablespoons of Frank's red hot sauce instead of cayenne pepper sauce. I bought a whole pre-cooked chicken from the grocery store to shred and save time. This was so easy and very tastey! I will definitely be making again!! Read More
(5)
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Rating: 5 stars
01/31/2015
Love it if you enjoy buffalo style chicken wings you are going to love this and the price is right too. We like spicy so we add 6 tablespoons of franks sauce yummmm. Read More
(3)
Rating: 5 stars
03/15/2014
I Had 5 Teens To Feed sudenly And They All Loved It. There Was No Left overs And This Made A Large Casserole. Read More
(3)
Rating: 5 stars
01/18/2015
i made chicken breast and thighs buffalo style and found this recipe looking for a dish for left overs. as the pepper sauce i used my favorite franks hot sauce the only thing i would do different is add a little broth to this dish seemed a little dry. But will say i will make it again and my husband says best casserole ever! Read More
(2)
Rating: 4 stars
12/28/2015
I used ranch like another reviewer suggested and everyone liked it. Read More
(1)
Rating: 3 stars
01/09/2016
Was hoping for a little more kick but that's adjustable. Read More
(1)