Buffalo Chicken Casserole


This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
6 servings


  • 3 cups shredded cooked chicken

  • 2 tablespoons cayenne pepper sauce

  • (16 ounce) package rotini pasta, cooked and drained

  • 1 stalk celery, sliced

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • ¼ cup blue cheese salad dressing

  • 1 cup shredded Monterey Jack cheese


  1. Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.

  2. Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.

  3. Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

Nutrition Facts (per serving)

321 Calories
18g Fat
24g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 321
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 32%
Cholesterol 110mg 37%
Sodium 700mg 30%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 16g
Vitamin C 5mg 25%
Calcium 152mg 12%
Iron 3mg 14%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.