Cheesy Chicken and Potato Casserole with Bacon


In this cheesy chicken and potato casserole, frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture, and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • Vegetable cooking spray

  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1 cup sour cream

  • 2 cups shredded Cheddar cheese or Colby Jack cheese

  • ½ cup milk

  • ½ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed

  • Salt

  • 3 cups shredded cooked chicken

  • 4 slices bacon, cooked and crumbled

  • 2 tablespoons chopped fresh chives or thinly sliced green onion


  1. Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.

  2. Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.

  3. Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.

  4. Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.

  5. Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.

Nutrition Facts (per serving)

557 Calories
40g Fat
31g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 557
% Daily Value *
Total Fat 40g 51%
Saturated Fat 20g 98%
Cholesterol 127mg 42%
Sodium 849mg 37%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 37g
Vitamin C 13mg 66%
Calcium 361mg 28%
Iron 2mg 12%
Potassium 891mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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