Rating: 4.5 stars
38 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.

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  • Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.

  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.

  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.

  • Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts

557 calories; protein 36.6g; carbohydrates 31g; fat 39.6g; cholesterol 126.8mg; sodium 849.3mg. Full Nutrition
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