Skip to main content New this month
Get the Allrecipes magazine

Slow Cooker Cheesy Scalloped Potatoes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They're so good you'll never make scalloped potatoes any other way!"
Added to shopping list. Go to shopping list.


4 h 25 m servings 349 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray a 6-quart slow cooker with the cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.
  2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.
  3. Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.

Nutrition Facts

Per Serving: 349 calories; 10.9 g fat; 49.6 g carbohydrates; 13.7 g protein; 29 mg cholesterol; 801 mg sodium. Full nutrition

Similar recipes


Read all reviews 0