Slow Cooker Cheesy Scalloped Potatoes
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"Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They're so good you'll never make scalloped potatoes any other way!"
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Ingredients4 h 25 m servings 349 cals
Original recipe yields 6 servings
- Spray a 6-quart slow cooker with the cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.
- Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.
- Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
Per Serving: 349 calories; 10.9 g fat; 49.6 g carbohydrates; 13.7 g protein; 29 mg cholesterol; 801 mg sodium. Full nutrition