Mini Chicken and Stuffing Cups
Ingredients40 m servings 242 cals
- Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
- Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
- Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.
Per Serving: 242 calories; 9.9 g fat; 25.8 g carbohydrates; 12.8 g protein; 40 mg cholesterol; 652 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which wo...
Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt.