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Mini Chicken and Stuffing Cups

Campbell's Kitchen

"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!"
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40 m servings 242 cals
Original recipe yields 6 servings

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  1. Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
  3. Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Nutrition Facts

Per Serving: 242 calories; 9.9 g fat; 25.8 g carbohydrates; 12.8 g protein; 40 mg cholesterol; 652 mg sodium. Full nutrition

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Read all reviews 3
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This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which wo...

Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt.

My 8 year old devoured three of these. They are the perfect thing to make with your leftover rotisserie chicken.