Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

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  • Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.

  • Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Nutrition Facts

243 calories; protein 12.8g 26% DV; carbohydrates 25.8g 8% DV; fat 9.9g 15% DV; cholesterol 39.9mg 13% DV; sodium 651.9mg 26% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
06/02/2014
This was good and very easy. It did stick to the paper liners which made it difficult to eat so I would probably spray the cups with cooking spray next time. Also used fresh broccoli which worked well. Will make again Read More
(5)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/01/2014
This was good and very easy. It did stick to the paper liners which made it difficult to eat so I would probably spray the cups with cooking spray next time. Also used fresh broccoli which worked well. Will make again Read More
(5)
Rating: 4 stars
01/31/2015
Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt. Read More
(1)
Rating: 5 stars
09/30/2015
My 8 year old devoured three of these. They are the perfect thing to make with your leftover rotisserie chicken. Read More
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Rating: 5 stars
10/23/2019
I didn t have broccoli but I had left over corn. Was perfect! Didn t put the cranberry on top because I didn t have any on hand. Like others next time I won t using the liners. I may make it as a casserole one time. Perfect for leftovers!! Read More