Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

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  • Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.

  • Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Nutrition Facts

242 calories; 9.9 g total fat; 40 mg cholesterol; 652 mg sodium. 25.8 g carbohydrates; 12.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/01/2014
This was good and very easy. It did stick to the paper liners which made it difficult to eat so I would probably spray the cups with cooking spray next time. Also used fresh broccoli which worked well. Will make again Read More
(5)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/01/2014
This was good and very easy. It did stick to the paper liners which made it difficult to eat so I would probably spray the cups with cooking spray next time. Also used fresh broccoli which worked well. Will make again Read More
(5)
Rating: 4 stars
06/01/2014
This was good and very easy. It did stick to the paper liners which made it difficult to eat so I would probably spray the cups with cooking spray next time. Also used fresh broccoli which worked well. Will make again Read More
(5)
Rating: 4 stars
01/31/2015
Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt. Read More
(1)
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Rating: 5 stars
09/30/2015
My 8 year old devoured three of these. They are the perfect thing to make with your leftover rotisserie chicken. Read More