-
-
My review
Mini Green Bean Casseroles
252
Campbell's Kitchen
"Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 281Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
- Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
- Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
- Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1419 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2014
This was a hit! Very good! I made just a few minor changes. First I used flaky layers biscuits and separated them in half. This gives less bread and more room for filling and less to buy as you'...
Most helpful critical review
1/14/2019
I did the recipe as is. It wasn’t bad but next time I will change it up a little. Add salt and pepper, less cheese and definitely split the biscuits in half. Over all decent but bland.
Most helpful
Most positive
Least positive
Newest
12/30/2014
This was a hit! Very good! I made just a few minor changes. First I used flaky layers biscuits and separated them in half. This gives less bread and more room for filling and less to buy as you'...
12/27/2014
My teenagers and husband loved it for our holiday meal. I added creole seasoning and diced crisp pepper bacon. They were perfect portions. Just a tip for your meal no rolls needed if your making...
11/27/2015
So great! The only things I changed was to use half & half instead of milk, cream of celery instead of cream of mushroom, and most importantly, I cut the biscuits in half and then rolled them i...
12/25/2014
My husband and I aren't big green bean casserole fans and we both loved this! Just make sure to load the cups as much as possible with the beans- otherwise you don't get as good of a ratio.
9/17/2016
This was an absolute fantastic ideal to spruce up the green bean casserole. I used french style beans and no milk. Once you heat up the beans and mushroom soup it has a thicker consistency and ...
1/1/2017
Made these to bring to Christmas dinner and they were yummy! Easy to make and taste every bit as good as the casserole. I took the suggestion of using half a biscuit each and that was spot on! H...
12/29/2015
made this for Christmas dinner. I did leave out the cheese and added crumbled bacon on top. it was requested that I make them for all holiday meals and made it easy to send leftovers home with t...
1/14/2019
I did the recipe as is. It wasn’t bad but next time I will change it up a little. Add salt and pepper, less cheese and definitely split the biscuits in half. Over all decent but bland.