Mini Green Bean Casseroles

This was a hit! Very good! I made just a few minor changes. First I used flaky layers biscuits and separated them in half. This gives less bread and more room for filling and less to buy as you'll only need one can of biscuits this way. I also omitted the cheese as that is just a preference for me, and I added salt and pepper.

My teenagers and husband loved it for our holiday meal. I added creole seasoning and diced crisp pepper bacon. They were perfect portions. Just a tip for your meal no rolls needed if your making this, one less thing to make for a holiday meal ;)

This was an absolute fantastic ideal to spruce up the green bean casserole. I used french style beans and no milk. Once you heat up the beans and mushroom soup it has a thicker consistency and not so soupy. The milk tends to make it too soupy and soggy. Just a personal preference but it works out great.

My husband and I aren't big green bean casserole fans and we both loved this! Just make sure to load the cups as much as possible with the beans- otherwise you don't get as good of a ratio.

made this for Christmas dinner. I did leave out the cheese and added crumbled bacon on top. it was requested that I make them for all holiday meals and made it easy to send leftovers home with the family!

Made these to bring to Christmas dinner and they were yummy! Easy to make and taste every bit as good as the casserole. I took the suggestion of using half a biscuit each and that was spot on! Highly recommend and will make again!

Not a fan. Made for a football party last night. I was intrigued by the individualized servings. Easy enough to prepare. I used the half grand flaky biscuits like many reviewers recommended - more than enough biscuit. I thought the flavors were in conflict with one another and didn’t harmonize - traditional green bean casserole, or slo-cooker versions for me going forward. My guests were excited by the presentation, but not wowed by the taste results.

Best Version of this stuff.

I made this for my family for Christmas dinner. This was a fun change from the traditional green bean casserole. Everyone loved it, and it was really easy to make. I will definitely make this again

Easy! Great! Easy to add your own touch too... We loved adding crushed red pepper to it! Then, breadcrumbs on top! Will definitely make this again!

everyone loved it -asked for the recipe

So good! Had to make it with cream of chicken as I’m allergic to mushrooms! I’d get low sodium soup next time! Super easy to make!

everyone loved it -asked for the recipe

This was really easy to make and everyone loved them. Very tasty and a hit. Followed the recipe exactly and it worked great.

My son loved them, even though I cooked them too long!!

I made this for our family Thanksgiving and it was such a hit! So easy to make and everyone loved it. I made one adjustment of substituting cream for the milk based off of other reviews and it worked out great. It stayed creamy and delicious and no soggy biscuit. I have now been requested to make this at all future family dinners.

I did the recipe as is. It wasn’t bad but next time I will change it up a little. Add salt and pepper, less cheese and definitely split the biscuits in half. Over all decent but bland.

I have cupcake pans that are not full size. The filling was very tasty, but it made a mess in my oven as they over flowed. I will make them again, but with large sized muffin tins to accommodate the dough and filling. I mixed the cheese in as suggested and did not put it on top.

Not much flavor, a bit soggy will not make again.

This is such a hit! I made This for Thanksgiving and Christmas day multiple times now and everyone is thrilled! So much nicer than taking a big scoop of a sloppy green bean casserole onto your plate, seems much more elegant without any fuss. Kids and adults love it!