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Mini Green Bean Casseroles

Rated as 4.29 out of 5 Stars
224

"Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."
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Ingredients

40 m servings 281
Original recipe yields 16 servings

Directions

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  1. Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
  2. Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
  3. Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
  4. Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.

Nutrition Facts


Per Serving: 281 calories; 14.8 29.2 7.3 13 824 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a hit! Very good! I made just a few minor changes. First I used flaky layers biscuits and separated them in half. This gives less bread and more room for filling and less to buy as you'...

Most helpful critical review

Not a fan. Made for a football party last night. I was intrigued by the individualized servings. Easy enough to prepare. I used the half grand flaky biscuits like many reviewers recommended -...

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This was a hit! Very good! I made just a few minor changes. First I used flaky layers biscuits and separated them in half. This gives less bread and more room for filling and less to buy as you'...

My teenagers and husband loved it for our holiday meal. I added creole seasoning and diced crisp pepper bacon. They were perfect portions. Just a tip for your meal no rolls needed if your making...

So great! The only things I changed was to use half & half instead of milk, cream of celery instead of cream of mushroom, and most importantly, I cut the biscuits in half and then rolled them i...

My husband and I aren't big green bean casserole fans and we both loved this! Just make sure to load the cups as much as possible with the beans- otherwise you don't get as good of a ratio.

This was an absolute fantastic ideal to spruce up the green bean casserole. I used french style beans and no milk. Once you heat up the beans and mushroom soup it has a thicker consistency and ...

Made these to bring to Christmas dinner and they were yummy! Easy to make and taste every bit as good as the casserole. I took the suggestion of using half a biscuit each and that was spot on! H...

made this for Christmas dinner. I did leave out the cheese and added crumbled bacon on top. it was requested that I make them for all holiday meals and made it easy to send leftovers home with t...

So good! Had to make it with cream of chicken as I’m allergic to mushrooms! I’d get low sodium soup next time! Super easy to make!

Not a fan. Made for a football party last night. I was intrigued by the individualized servings. Easy enough to prepare. I used the half grand flaky biscuits like many reviewers recommended -...