Added to shopping list. Go to shopping list.
Ingredients30 m servings 109 cals
Original recipe yields 6 servings
- Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
- Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
- Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Per Serving: 109 calories; 0.2 g fat; 27.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 104 mg sodium. Full nutrition
ReviewsRead all reviews 1