Cranberry Ginger Chutney with Thai Chiles

4.5
(2)

The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon minced shallot

  • 1 teaspoon minced garlic

  • ½ cup cider vinegar

  • cup brown sugar

  • ¼ cup apple juice

  • ¼ cup orange juice

  • 2 cups fresh cranberries

  • 1 cup chopped tart apple

  • ¼ cup raisins

  • 1 whole fresh Thai chile pepper

  • 1 teaspoon grated fresh ginger root

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon salt, or more to taste

Directions

  1. Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.

  2. Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.

  3. Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.

Nutrition Facts (per serving)

109 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 0g 0%
Sodium 104mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 9%
Total Sugars 22g
Protein 1g
Vitamin C 11mg 55%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love