Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Butternut Apple Soup 2.0 (1) 1 Review 1 Photo After going with my wife and young daughter to pick some apples, I decided to experiment with our bounty of crisp New York apples. This was a hit with my little girl, my wife, and her parents! I served this as a soup course preceding roasted pork with sauerkraut, and it was great. I'll make again with some good bread as a soup meal. Recipe by David! Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 shallot, minced 2 small apples - peeled, cored, and diced 4 cups chicken broth 2 cups water ½ teaspoon freshly grated nutmeg ½ teaspoon ground allspice ½ teaspoon ground cinnamon ¼ teaspoon coarsely ground black pepper 1 (12 ounce) box frozen butternut squash ½ cup half-and-half 2 tablespoons butter ½ teaspoon dried tarragon Directions Heat olive oil in a heavy skillet over medium heat. Cook shallot in hot oil until softened; add apples and saute until hot, about 1 minute. Transfer apple mixture to a stockpot. Pour chicken broth and water into the stockpot; add nutmeg, allspice, cinnamon, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes. Stir butternut squash into the liquid. Bring mixture to a gentle boil while stirring occasionally. Stir half-and-half, butter, and tarragon into the liquid; cook, stirring continually, until the butter melts and the liquid is about to boil, about 5 minutes. I Made It Print Nutrition Facts (per serving) 143 Calories 10g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 143 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 662mg 29% Total Carbohydrate 13g 5% Dietary Fiber 3g 9% Total Sugars 6g Protein 2g Vitamin C 4mg 21% Calcium 39mg 3% Iron 1mg 3% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved