Saharan West African Peanut and Pineapple Soup
Original recipe yields 10 servings
Puree about half the soup in a blender before adding the whipping cream, garlic, and scallion if you like a thicker texture.
210 calories; protein 6.1g 12% DV; carbohydrates 17.5g 6% DV; fat 13.8g 21% DV; cholesterol 8.2mg 3% DV; sodium 221.7mg 9% DV. Full Nutrition