This sounds very adventurous, but you'll be glad you came along for the ride! It's absolutely tasty and all the flavors surprisingly go together and taste great!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Soak dried pineapple in a bowl of water until softened, at least 30 minutes; drain.

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  • Heat oil in a large pot over medium heat. Cook and stir sweet onion, celery, and leek in hot oil until tender, about 4 minutes.

  • Sprinkle curry powder, cumin, cayenne pepper, and salt over the vegetables; stir to coat. Cook and stir until strongly fragrant, about 4 minutes more.

  • Add peanut butter to the pot. Drain about half the juice from the tomatoes and discard; pour remaining tomatoes and juice into the pot. Cook until the tomatoes soften, about 5 minutes. Pour 3 cups water into the pot; add drained pineapple.

  • Bring the mixture to a boil, reduce heat to medium-low, and simmer soup for 1 hour. Stir cream, green onion, and garlic into the soup.

Cook's Note:

Puree about half the soup in a blender before adding the whipping cream, garlic, and scallion if you like a thicker texture.

Nutrition Facts

210 calories; 13.8 g total fat; 8 mg cholesterol; 222 mg sodium. 17.5 g carbohydrates; 6.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2015
I dried the pineapple and that was great! The rest of the soup was easy to put together. I used cashew milk instead of cream and had a creamy smooth texture with bits of vegetables. This is a marvellous soup! Next time I will make my own peanut butter for this soup! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2015
I dried the pineapple and that was great! The rest of the soup was easy to put together. I used cashew milk instead of cream and had a creamy smooth texture with bits of vegetables. This is a marvellous soup! Next time I will make my own peanut butter for this soup! Read More
(3)
Rating: 5 stars
01/25/2015
I dried the pineapple and that was great! The rest of the soup was easy to put together. I used cashew milk instead of cream and had a creamy smooth texture with bits of vegetables. This is a marvellous soup! Next time I will make my own peanut butter for this soup! Read More
(3)
Rating: 5 stars
02/03/2016
I'm having a tea for some ladies and wanted to serve a different soup. I made this and really really like it but it is to heavy for a ladies tea. I will find a lighter one for that but I will be making this again for a cold snowy day! Read More
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