Roasted Acorn, Butternut, and Apple Soup
This is fabulous soup for the fall season.
Original recipe yields 12 servings
Toasting the squash seeds gives you the perfect garnish for the soup.
279 calories; protein 2.6g; carbohydrates 50.7g; fat 9.3g; cholesterol 20.3mg; sodium 375.6mg. Full Nutrition