Recipes Mango Lassi I 2.9 (22) 20 Reviews 3 Photos A cooling drink made with mango and yogurt, Eastern Indian Lassi. Recipe by Cathy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 7 mins Total Time: 7 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup plain yogurt 1 mango - peeled, seeded, and chopped 1 tablespoon white sugar 3 cups cold water 1 pinch salt 4 sprigs fresh mint, garnish Directions In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint. I Made It Print Nutrition Facts (per serving) 85 Calories 1g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 85 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 4mg 1% Sodium 44mg 2% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 15g Protein 4g Vitamin C 17mg 84% Calcium 123mg 9% Iron 0mg 1% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved