*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent soup! I roasted the squash, added apple cider and pumpkin, plenty of carrots and heavy cream. It was incredible! Sent some to my brother in law who was ill. My family went crazy for this. For days they text me on how much they loved it. It is addictive you can't stop eating it. By far, this is one of my favorite dishes from this site.
I'm at least an 80/20 Paleo eater and this was a super treat even in the summer. I followed the recipe closely and it was easy to make and delicious to eat. Of course, no sour cream for me, but I can't say I missed it.
Had too much apple flavor compared to squash, so I added a little clove, cinnamon, curry powder (just a pinch), a tablespoon of half and half, salt and pepper. The spices balanced out the apple flavor nicely. Nice recipe!