I used mayo soy sauce lemon juice and dried basil. Yum. I even used this sauce to dunk artichoke leaves.
Really good..made it with steak..had to use some anchovie paste as that is what I had and it works well in this. Like to have anchovie paste in the frig as it keeps a long time and is good in many applications like caesar salad Yumm. Anchovie paste comes in a tube. Chef John no fear for me as I love my steak well seared but RARE!
Thank you Chef John another excellent recipient.
I made this recipe following the exact ingredients. I even used the same Harissa and oil from canned anchovies. I'm OCD what can I say! Anyway once again I was not disappointed. Great blend of flavors and so easy to make. It didn't have a strong fishy taste either. Just a hint if. Just right. We had it on hamburgers and it was awesome! I'm looking froward to trying it with steak.
This was great Chef! The way you worked in a Humphrey Bogart theme referring to his former wife. So this weekend I'll be searing a steak served with your sauce for our "dinner and a movie". The "Falcon"?...'naw, save it for the fall. "Casablanca"? Wait for a more romantic mood. Ha! I got it.... "Key Largo", it is (now) hurricane season. I do believe the cabin cruiser in that film is called the "Santana"? I'll look it up. Thanks
very good! I unfortunately did not have all the ingredients called for but followed to the best of my accurateness in intention. I only had mayo. The rest of the ingredients I had on hand were pickles' water and Dijon mustard fresh green onions and olive oil. I put it on the side of a fillet mignon....HEAVENLY!
Sooo Good and easy. Can be used on lots of dishes. Will definitely make many times.
Great around sauce even veggies and burgers. I used more Siracha and lemon juice than the recipe.
I will make this every time I cook a steak. It was fab. My friends want my recipe. They ain't gettin' it.
