Rating: 5 stars
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.n

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Cook's Note:

Salt could be capers, soy sauce, fish sauce, or anchovies. The acid could be lemon juice, lime juice, or many kinds of vinegars. Any chile paste or hot sauce will work. Any herb will work.

Nutrition Facts

104 calories; protein 0.7g; carbohydrates 0.7g; fat 11.1g; cholesterol 6.8mg; sodium 150.3mg. Full Nutrition
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