Recipes Main Dishes Pork Pulled Pork Chef John's Pulled Pork BBQ 4.8 (145) 114 Reviews 16 Photos Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find. Recipe by Chef John Updated on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 tablespoons dry barbeque rub, or more as needed 1 (3 1/2) pound bone-in pork shoulder blade roast ½ teaspoon liquid smoke flavoring, divided 1 cup water, divided ¾ cup barbeque sauce, or as needed salt and freshly ground black pepper to taste 12 soft white hamburger buns ¾ cup barbeque sauce, divided Directions Preheat oven to 210 degrees F (100 degrees C). Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven. Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven. Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat. Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper. Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve. I Made It Print Nutrition Facts (per serving) 344 Calories 15g Fat 34g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 52mg 17% Sodium 1332mg 58% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 8g Protein 17g Vitamin C 1mg 4% Calcium 92mg 7% Iron 2mg 13% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved