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Chef John's Tomato Sauce
August 20, 2015

I've been making this recipe for years almost exactly as written and it is perfect. My only change is to add more garlic because we both love lots of garlic. However if I was making it for other people I would make it as written. The first time I made it (as written) my husband said it was better than our favorite Italian restaurant. To the person who used different tomatoes and then gave it 4 stars, don't change the recipe and then downgrade it. He tells you in the video that the San Marzano tomatoes are the key.

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