Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Tomato Sauce
Reviews:
May 04, 2014

I used 2 anchovy fillets while sauteing (sweating) the onion and celery. This is such a good sauce - although I would probably cut back on the amount of oil next time. As for those who are against anchovies - don't be! You'd never know they were there and they dissolve into nothing but flavor - no fish chunks or anything. I loved this and will make it again.

  1. 199 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars