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RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3
January 18, 2014

I modified this recipe quite a bit in order to reduce the overall fat and calories. With my changes, I was able to shave off about 150 calories. I used 8 oz reduced fat cream cheese and reduced the butter. Used Cool whip free instead of the whipped cream. It was still very tasty, but a little less of a guilty pleasure. I refrigerated it overnight. It held together beautifully even after sitting at room temp for a significant amount of time. With my changes, the filling took on more of a cheesecake texture, but we were fine with it. I will be making this again in the future with all my changes.