Rating: 4.5 stars
30 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip.



Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Combine cream cheese, mayonnaise, grated Parmesan, and oregano.

  • Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.

  • Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.

  • Bake uncovered for 25 to 30 minutes.

  • Serve with RITZ Crackers for dipping.


This dip can be made a day or two in advance, stored in the refrigerator. Bake as directed.

To serve warm, reheat in the microwave.

If short on time, use thawed frozen cooked meatballs.

Nutrition Facts

168 calories; protein 4.2g; carbohydrates 11.3g; fat 11.8g; cholesterol 19.9mg; sodium 236.5mg. Full Nutrition