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RITZ White Pizza Meatball Dip, created by Lombardi's Pizza

Rated as 4.65 out of 5 Stars
10k

"This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip."
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Ingredients

45 m servings 168
Original recipe yields 28 servings

Directions

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  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
  3. Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
  4. Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
  5. Bake uncovered for 25 to 30 minutes.
  6. Serve with RITZ Crackers for dipping.

Footnotes

  • Notes:
  • This dip can be made a day or two in advance, stored in the refrigerator. Bake as directed.
  • To serve warm, reheat in the microwave.
  • If short on time, use thawed frozen cooked meatballs.

Nutrition Facts


Per Serving: 168 calories; 11.8 11.3 4.2 20 236 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I did something a little different. I cooked Italian sausage (not in the casing) in a skillet and added minced garlic, chopped onions and bell peppers. I also added some Tony Chachere's More S...

Most helpful critical review

Disappointing! Gave it three stars because I did make some changes. I added ricotta cheese, Italian sausage. I also added Mariana sauce trying to make it better to no avail.

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I did something a little different. I cooked Italian sausage (not in the casing) in a skillet and added minced garlic, chopped onions and bell peppers. I also added some Tony Chachere's More S...

This was very good! Perfect for when you're tired of the same old, same old dips! I made it as written but I didn't use the black olives. I just doubled the green olives instead. I also added mo...

This was easy to make and my guest really enjoyed snacking on it during the game. I think I might try using sun dried tomatoes next time as an alternative to fresh since they will likely pack in...

This was so yummy, I loved the concept of using meatballs in a dip recipe. However, a word of advice, because it's something that I didn't want with mine, a mound of grease residue. Make sure if...

I took it to a party and it was a huge hit. Completely gone. Now everyone wants the recipe. I did change it a little. I didn't have meatballs on hand or hamburger so I used pepperoni diced up...

My son and I put this receipt to the test on the yesterday's NFL playoffs. Many thanks to John Brescio for sharing such a great appetizer and to Ritz for the video (great Video). My son went to ...

I made this recipe for Super Bowl and it was delicious! Everyone loved it and it was almost gone in 30 minutes! Served with Ritz crackers and Ritz toasted chips. I liked the toasted chips bes...

Fantastic! I must admit that I substituted turkey pepperoni for the meatballs. And only used green olives (chopped very fine) because I didn't have both on hand. My family HATES olives, but t...

I enjoyed the recipe enough to make it again, but personally, I could go without the meatballs in it. I did add fresh minced garlic to the mix as well as used fresh oregano over dried. I reall...