This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.
Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and everyone enjoyed it.
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This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dressing would make much better grilled sandwiches. Ritz crackers have a very distinct taste and are heavy tasting that seem to over-power many of these oderbs. Maybe with a different style of Ritz possibly. I also thought it badly needed some swiss cheese to give it that deli sandwich taste to me.
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This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dressing would make much better grilled sandwiches. Ritz crackers have a very distinct taste and are heavy tasting that seem to over-power many of these oderbs. Maybe with a different style of Ritz possibly. I also thought it badly needed some swiss cheese to give it that deli sandwich taste to me.
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Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and everyone enjoyed it.
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While this was a great treat to have for #gameday. I found it had way to much meat. Using the Hillshire Farms deli slices my stack literally 2 1/2 inches tall. So I cut down to half the meat that was required. Other then that the sauce was nice a bit runny but nice. My family enjoyed this.
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These are quick and easy to make! The homemade russian dressing is delicious with the pastrami and corned beef. It is easy to assemble. I prefer it opened faced because it is easier to eat.
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The dressing is fantastic with the pastrami & corned beef! I'm happy to have the recipe to try with full sized sandwiches and look forward to making reubens by adding melted swiss and sauerkraut to the other ingredients--served on rye of course! YUM.
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So easy and so yummy! Made this for this past superbowl and it was a hit. The only thing I would recommend is make these right before your ready to eat so that the cracker does not get soggy from the dressing. Oh I did add a slice of baby swiss. Overall very good and I will make again.
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RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli
Servings Per Recipe: 10 Calories: 75.7
% Daily Value *
protein:
3.4g
7 %
carbohydrates:
5g
2 %
sugars:
1g
fat:
4.7g
7 %
saturated fat:
1.1g
6 %
cholesterol:
10.5mg
4 %
vitamin a iu:
33.3IU
1 %
niacin equivalents:
0.8mg
6 %
vitamin c:
0.6mg
1 %
folate:
0.8mcg
calcium:
3.1mg
iron:
0.4mg
2 %
magnesium:
1.8mg
1 %
potassium:
48.8mg
1 %
sodium:
274.5mg
11 %
calories from fat:
42.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dressing would make much better grilled sandwiches. Ritz crackers have a very distinct taste and are heavy tasting that seem to over-power many of these oderbs. Maybe with a different style of Ritz possibly. I also thought it badly needed some swiss cheese to give it that deli sandwich taste to me.
Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and everyone enjoyed it.
While this was a great treat to have for #gameday. I found it had way to much meat. Using the Hillshire Farms deli slices my stack literally 2 1/2 inches tall. So I cut down to half the meat that was required. Other then that the sauce was nice a bit runny but nice. My family enjoyed this.
These are quick and easy to make! The homemade russian dressing is delicious with the pastrami and corned beef. It is easy to assemble. I prefer it opened faced because it is easier to eat.
The dressing is fantastic with the pastrami & corned beef! I'm happy to have the recipe to try with full sized sandwiches and look forward to making reubens by adding melted swiss and sauerkraut to the other ingredients--served on rye of course! YUM.
So easy and so yummy! Made this for this past superbowl and it was a hit. The only thing I would recommend is make these right before your ready to eat so that the cracker does not get soggy from the dressing. Oh I did add a slice of baby swiss. Overall very good and I will make again.