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My review
RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli
RITZ Crackers
"This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter."
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Ingredients
15 m servings 76 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
- Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
- Cut corned beef and pastrami deli slices in half vertically.
- Put two pieces each of corned beef and pastrami on each cracker.
- Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Footnotes
- Additional Preparation Tips:
- Can be served open face.
- Can use one meat if that is preferred.
- Can be served with pickles.
Nutrition Facts
Per Serving: 76 calories; 4.7 g fat; 5 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 275 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
1/13/2014
Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and eve...
Most helpful critical review
1/31/2014
This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dr...
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1/13/2014
Made this for friends this past Sunday and they were a big hit. I ended up heating the corned beef and pastrami a little before placing them between the ritz cracker. Pretty easy to make and eve...
1/31/2014
This was an interesting combination for a Ritz cracker. I have never had pastrami before and only corned beef a few times. The dressing was on the thin side but had a nice taste. The meat and dr...
1/18/2014
While this was a great treat to have for #gameday. I found it had way to much meat. Using the Hillshire Farms deli slices, my stack literally 2 1/2 inches tall. So I cut down to half the meat th...
2/2/2014
These were delicious! I added a slice of swiss cheese layered in between the meats. Super tasty!
2/2/2014
The dressing is fantastic with the pastrami & corned beef! I'm happy to have the recipe to try with full sized sandwiches, and look forward to making reubens by adding melted swiss and sauerkra...
2/1/2014
These are quick and easy to make! The homemade russian dressing is delicious with the pastrami and corned beef. It is easy to assemble. I prefer it opened faced because it is easier to eat.
2/4/2014
So easy and so yummy! Made this for this past superbowl and it was a hit. The only thing I would recommend is make these right before your ready to eat so that the cracker does not get soggy fr...