Rating: 4.5 stars
85 Ratings
  • 5 star values: 60
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2

These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.

  • Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

Nutrition Facts

75 calories; protein 0.8g; carbohydrates 8.2g; fat 4.8g; sodium 58mg. Full Nutrition
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