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My review
Chef John's Five-Spice Carrots
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Chef John
"These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic."
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Ingredients
45 m servings 75Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
- Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5971 Ratings
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Most helpful positive review
6/16/2014
No Chinese five-spice powder on hand? Here is what I learned about this ingredient while searching for a substitute. Different five-spice blends use various spices. In his video, Chef John make...
Most helpful critical review
7/19/2014
I was not a fan of this side dish. Maybe I didn't cook them long enough, who knows. This was my first time using 5-spice. Maybe I don't like that?
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Newest
6/16/2014
No Chinese five-spice powder on hand? Here is what I learned about this ingredient while searching for a substitute. Different five-spice blends use various spices. In his video, Chef John make...
5/17/2015
Simple and delicious. I was out of olive oil so I used grapeseed oil, but I did everything else as written until the very end. The last few minutes of cooking I turned the oven to broil. I like ...
4/20/2014
I completely agree with the part about "exotic, but familiar and not too exotic". I served these as part of Easter dinner (the bunny didn't eat all of the carrots), and people ate larger portio...
8/21/2014
The Five-Spice is so unique, it balances out the sweetness of the carrots and gives them some depth in flavor. I purcahsed the five-spice for a pumpkin pie receipe of Chef John's - so I knew wha...
11/29/2013
Hands down the best carrots I've ever eaten. Made exactly as directed. Fantastic and super easy.
12/26/2015
Couldn't ask for anything easier & with flavor. Will be making again, but with a little less oil. If you want something that will be different & taste good, this is it.
11/23/2014
Easy and a great taste. DO NOT go crazy with the five-spice powders. A little goes a long way with this spice. I added some black pepper to it.
6/9/2014
Sorry I hit enter too fast. I used multi-color carrots and was so happy with this dish. Everyone loved it! Thanks for sharing such a great recipe!