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Red Curry Butternut Squash
May 27, 2014

Made this tonight, but didn't have all the ingredients. So I made my own tomato paste with one skinned medium Roma tomato, then I substituted Hoisin sauce for fish sauce, I used 2 tablespoons of red curry paste and no curry powder, and finally, I used parsley in place of basil for the fresh component. I want to try the recipe as is, but even with the subs, it was still fantastic. The calorie count for the dish, per serving, with my subs is 310 calories, just FYI.

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