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Strawberry Kiwi Smoothie

Rated as 4.9 out of 5 Stars

"Delicious and refreshing beverage, great for any time of the day!"
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Ingredients

10 m servings 269 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Cook's Notes:
  • For a thicker smoothie, replace vanilla yogurt with vanilla Greek yogurt. In addition to being thicker, the Greek yogurt adds more protein to the smoothie. If desired, add ice to thicken the mixture.

Nutrition Facts


Per Serving: 269 calories; 1.9 g fat; 61 g carbohydrates; 6.6 g protein; 5 mg cholesterol; 65 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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I love breakfast smoothies, there are many good ones on this site that I make often, and this will be added to my list. Used frozen strawberries and Cabot Low-Fat Vanilla Bean Greek Yogurt (my ...

Hubs called this “a real treat;” sweet, and not sort of sour as many are. (Could be because I made it with our own Wisconsin frozen vanilla custard,not yogurt, and reduced the amount of honey) ...

Delicious!! Next time I may add a few ice cubes to make it a little colder, but the flavor is amazing!

Just made this. I added vanilla flavoring, bit don't think it needed it. I should gave frozen the bananas, after tasting I added ice cubes to thicken. Very flavorful and bright in those hard to ...

It's so awesome

I used it but left the yoghurt out since I wanted a fruit drink but I followed the rest of the recipe and loved it.

I did vanilla ice cream instead and wow it is amazing! I'm making it for my dad and he thought it was thought it was really good!