I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

  • Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.

  • Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

  • Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

Nutrition Facts

441 calories; protein 21.9g; carbohydrates 38.5g; fat 22.1g; cholesterol 43.5mg; sodium 1111.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2014
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting. Read More
(3)

Most helpful critical review

Rating: 3 stars
03/19/2019
Made it as written but no one in my family thought it was that good. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/12/2014
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting. Read More
(3)
Rating: 5 stars
01/26/2015
This turned out really good. We added sliced fresh tomatoes to the toppings and it turned out great! Read More
(2)
Rating: 5 stars
01/23/2015
We had left over prosciutto that we were looking for a recipe. We chose this one. I am not a fan of cauliflower but my wife likes it so I decided this might be a good pizza for our Friday evening weekly pizza. It turned out great to out surprise. Read More
(1)
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Rating: 5 stars
11/11/2018
Amazing! made exactly has recipe stated. Read More
Rating: 5 stars
09/16/2016
I followed the directions and it was incredibly good. This will be made again for sure! Read More
Rating: 5 stars
02/06/2017
I decided to make this. I changed the way to make it by a bit and added a couple of ingredients to it. Read More
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Rating: 3 stars
03/19/2019
Made it as written but no one in my family thought it was that good. Read More
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