I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful, it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting.
Read MoreMade it as written but no one in my family thought it was that good.
Read MoreI make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful, it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting.
This turned out really good. We added sliced fresh tomatoes to the toppings and it turned out great!
We had left over prosciutto that we were looking for a recipe. We chose this one. I am not a fan of cauliflower but my wife likes it so I decided this might be a good pizza for our Friday evening weekly pizza. It turned out great to out surprise.
Made it as written but no one in my family thought it was that good.
I followed the directions and it was incredibly good. This will be made again for sure!
I decided to make this. I changed the way to make it by a bit, and added a couple of ingredients to it.
