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My review
Cauliflower Prosciutto Pizza
1
kermit82
"I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes."
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Ingredients
50 m servings 441Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
- Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
- Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/12/2014
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavo...
Most helpful critical review
3/19/2019
Made it as written but no one in my family thought it was that good.
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Newest
12/12/2014
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavo...
1/26/2015
This turned out really good. We added sliced fresh tomatoes to the toppings and it turned out great!
1/23/2015
We had left over prosciutto that we were looking for a recipe. We chose this one. I am not a fan of cauliflower but my wife likes it so I decided this might be a good pizza for our Friday evenin...
3/19/2019
Made it as written but no one in my family thought it was that good.
2/6/2017
I decided to make this. I changed the way to make it by a bit, and added a couple of ingredients to it.
9/16/2016
I followed the directions and it was incredibly good. This will be made again for sure!