Cranberry Apple Oatmeal
Ingredients20 m servings 499 cals
- Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 499 calories; 22 g fat; 71.5 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good. If you don't have a fresh orange, sub some of the water for orange juice. I cut way WAY back on the nutmeg (just a dash) and the sugar and nuts (too many calories).
Myself, 5yo, and 3yo all really liked this. We didn’t have fresh cranberries, but did have craisins, so we used a 1/4 of those, and almond milk instead of water, which was fine with the dried c...
My 3-year-old likes it too! I subbed orange juice for about 1/4th of the water (1/2 c) and just used a dash of nutmeg. I also drizzled a tiny bit of maple syrup over the bowl before serving! Fa...