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Charlotte's Butternut Squash Fries

Rated as 4.41 out of 5 Stars
12

"This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!"
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Ingredients

50 m servings 276
Original recipe yields 3 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
  2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • Serve it plain, or make a tasty spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There are no measurements for the dip, so write it down if you find a good balance.

Nutrition Facts


Per Serving: 276 calories; 9.6 50.6 4.6 0 18 Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Incredible. My husband recently confessed he was not enjoying all of the yellow squash I had been serving him. We are eating Paleo and low carb. Tried this recipe and he thought they were swe...

Most helpful critical review

The worst recipe I've gotten from Allrecipes in 15 years! I was doing Butternut Squash for "Three Sisters Soup" which I love, saw this and decided to try it. I used 1/2 of the neck of a big squa...

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Incredible. My husband recently confessed he was not enjoying all of the yellow squash I had been serving him. We are eating Paleo and low carb. Tried this recipe and he thought they were swe...

We have a bumper crop of butternut squash this year to fix all different ways. Seasoned with garlic salt and paprika. Sprayed the cookie sheet with PAM and put them in the oven for 35 minutes G...

This is my new favorite squash recipe! My VERY picky two year old even loved it when I told him they were french fries. I didn't have fresh thyme, and though I'm sure it would be even better, ...

The worst recipe I've gotten from Allrecipes in 15 years! I was doing Butternut Squash for "Three Sisters Soup" which I love, saw this and decided to try it. I used 1/2 of the neck of a big squa...

This is great because our squash is coming in almost daily. I should have flipped the fries over halfway through cooking because they got a little burned. But the seasoning mix is 5 stars!

should have made the chips a bit bigger wasn't aware they'd shrink so much in the oven but so easy and yummy.

way over cooked. reduce the time by 10-15 mins

I think I cut the pieces too large because some of them were overdone but most of it just didn't get crisp at all. They were really tasty though and my 1 year old twins loved them!

This recipe is wonderful. My husband, who doesn't like vegetables went back for thirds. Next time I'll keep the garlic in larger pieces and slice the squash smaller.