Kosher Pineapple Cranberry Salsa (Pareve)
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Ingredients1 h 25 m servings 164 cals
Original recipe yields 12 servings
- Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
- Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.
- Cook's Note:
- If you want a sweeter taste, add an additional 1 cup of sugar to the cranberries.
Per Serving: 164 calories; 0.3 g fat; 42.4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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