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Kosher Pineapple Cranberry Salsa (Pareve)

Atara Kennedy

"Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork."
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1 h 25 m servings 164 cals
Original recipe yields 12 servings

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  • Prep

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  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.


  • Cook's Note:
  • If you want a sweeter taste, add an additional 1 cup of sugar to the cranberries.

Nutrition Facts

Per Serving: 164 calories; 0.3 g fat; 42.4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Great recipe as is