Recipes Appetizers and Snacks Snacks Popcorn Recipes Curried Microwave Popcorn 4.7 (3) 3 Reviews 2 Photos Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped. Recipe by PartialAgonist Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients ¼ cup unpopped popcorn brown paper bag ½ teaspoon salt, or to taste ½ teaspoon curry powder, or more to taste Directions Pour popcorn into the paper bag; fold top over several times to seal. Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat. I Made It Print Nutrition Facts (per serving) 189 Calories 3g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 189 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 1165mg 51% Total Carbohydrate 38g 14% Dietary Fiber 8g 27% Total Sugars 1g Protein 6g Vitamin C 0mg 1% Calcium 11mg 1% Iron 2mg 9% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved