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Ingredients7 m servings 189
Original recipe yields 1 servings (1 serving)
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
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Per Serving: 189 calories; 2.5 37.5 6.2 0 1165 Full nutrition
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