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Ingredients7 m servings 189 cals
Original recipe yields 1 servings (1 serving)
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Per Serving: 189 calories; 2.5 g fat; 37.5 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 1165 mg sodium. Full nutrition
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