Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour popcorn into the paper bag; fold top over several times to seal.

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  • Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts

189 calories; protein 6.2g 13% DV; carbohydrates 37.5g 12% DV; fat 2.5g 4% DV; cholesterolmg; sodium 1164.8mg 47% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/11/2015
A very quick and easy snack. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2015
A very quick and easy snack. Read More
(2)
Rating: 5 stars
11/04/2017
Good except I left off curry and put a TBSP butter in the bag. Cooked for 3 minutes until it stopped popping. Hint: it s better to not put butter in bag and simply put on a few sprays of Spray butter afterwards. Read More
(1)
Rating: 5 stars
04/12/2020
Wow! This is really good and quick to make! Read More
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