T's Peanut Butter Balls
Ingredients45 m servings 270 cals
- Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
- Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.
- Cook's Note:
- If the air temperature is too warm and the dough too gooey, place the dough in the refrigerator for an hour to let it set up, which will make it easier to form balls and have them hold their shape.
Per Serving: 270 calories; 19.9 g fat; 20.5 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 4
Have made these three times and will make again today since they serve a few special purposes in our house; son uses them for grab and go energy before a workout; treat for my friend who's glute...
I used more flax seed meal in place of some of the oats. I also used raw sunflower seeds instead of pecans. I call these squirrel cookies they are delicious, I eat them for a power burst at brea...
These are an excellent snack. They really taste great. I had to substitute mint choc chips and I added some unsweetened coconut. Would make these again for sure!