Ingredients5 m servings 205 cals
- Put popped popcorn in a large bowl. Drizzle melted butter over the popcorn and mix. Sprinkle nutritional yeast and za'atar over the popcorn; mix.
Per Serving: 205 calories; 11.9 g fat; 24.9 g carbohydrates; 7.4 g protein; 20 mg cholesterol; 365 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good stuff. By the by, seriously? Giving a recipe a one-star rating because you haven't heard of a couple of the ingredients--or, better, something mentioned in a comment? Search engines are a...
What an amazing blend of flavors and so unique! Who needs Pirate's Booty when you have this?!