Rating: 4 stars 4
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is classic chicken noodle soup with a twist. It's easy to make and you use a precooked chicken.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.

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  • Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.

Nutrition Facts

514 calories; protein 31.2g; carbohydrates 70.4g; fat 11.4g; cholesterol 65.1mg; sodium 1859.1mg. Full Nutrition
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