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Ingredients55 m servings 514 cals
Original recipe yields 5 servings
- Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
- Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
Per Serving: 514 calories; 11.4 g fat; 70.4 g carbohydrates; 31.2 g protein; 65 mg cholesterol; 1859 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written except my apple of choice was a granny smith. I like the tartness of them. This soup was good but I do feel it could use some herbs . I added seasoned salt as well after tasting....