Butternut Squash and Apple Soup
Original recipe yields 6 servings
You can also use a food processor or immersion blender to puree the soup.
220 calories; protein 2.8g 6% DV; carbohydrates 32.9g 11% DV; fat 10.4g 16% DV; cholesterol 26.1mg 9% DV; sodium 604.7mg 24% DV. Full Nutrition