Butternut Squash and Apple Soup
Soup made with traditional fall crops, butternut squash and Granny Smith apples.
Recipe Summary test
Original recipe yields 6 servings
You can also use a food processor or immersion blender to puree the soup.
220 calories; protein 2.8g; carbohydrates 32.9g; fat 10.4g; cholesterol 26.1mg; sodium 604.7mg. Full Nutrition