Skip to main content New<> this month
Get the Allrecipes magazine

Best Mug Cake (Paleo)

Rated as 4.41 out of 5 Stars
1

"This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract."
Added to shopping list. Go to shopping list.

Ingredients

9 m servings 347
Original recipe yields 1 servings (1 mug cake)

Directions

{{model.addEditText}} Print
  1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

Nutrition Facts


Per Serving: 347 calories; 27.9 20.3 7.6 186 232 Full nutrition

Explore more

Reviews

Read all reviews 51
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Looking for a sweet treat, I decided to try this mug cake to change things up from the other recipe I normally use. This was very good and quick! The only changes I made were to use coconut oil ...

Most helpful critical review

I used coconut oil and vanilla extract because that's what I had on hand. It was just ok, tasted a lot better once I topped it with whipped cream. I don't think I will make it again.

Most helpful
Most positive
Least positive
Newest

Looking for a sweet treat, I decided to try this mug cake to change things up from the other recipe I normally use. This was very good and quick! The only changes I made were to use coconut oil ...

I didn't have any eggs so I used liquid egg whites and it turned out amazing!! This is the best cake I've ever tasted paleo or not! I'll definitely be making it again!!

I followed the recipe as written. If you're used to eating paleo this is a great quick treat!

I used coconut oil and vanilla extract because that's what I had on hand. It was just ok, tasted a lot better once I topped it with whipped cream. I don't think I will make it again.

I used coconut oil instead of olive and 1/4 t. vanilla instead of the coffee flavoring since it was what I had in the house. It's pretty darn good. I'd recommend not melting the chocolate chips ...

AMAZING!!! I'm new to the paleo diet and was so pleased to find this recipe. It is the best mug cake I have ever tried! I couldn't help but add extra chocolate chips. Thank you!!(:

Tasty and easy. I didn't have coffee extract, used about 1/4 tsp instant coffee

I made this the first time substituting coconut oil for olive oil. I used extra dark chips so it wasn't sweet at all, but gave a wonderful cake mouth feel that I was craving on my LCHF diet. ...

What a sinful treat! I added vanilla, instead of coffee extract, and unsweetened dark chocolate. Granulated palm sugar to sweeten and WOW a totally guilt-free lil cake. I put some coconut milk i...