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Best Mug Cake (Paleo)

Rated as 4.43 out of 5 Stars
0

"This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract."
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Ingredients

9 m servings 347
Original recipe yields 1 servings (1 mug cake)

Directions

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  1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

Nutrition Facts


Per Serving: 347 calories; 27.9 20.3 7.6 186 232 Full nutrition

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Reviews

Read all reviews 55
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Looking for a sweet treat, I decided to try this mug cake to change things up from the other recipe I normally use. This was very good and quick! The only changes I made were to use coconut oil ...

Most helpful critical review

I used coconut oil and vanilla extract because that's what I had on hand. It was just ok, tasted a lot better once I topped it with whipped cream. I don't think I will make it again.

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Looking for a sweet treat, I decided to try this mug cake to change things up from the other recipe I normally use. This was very good and quick! The only changes I made were to use coconut oil ...

I didn't have any eggs so I used liquid egg whites and it turned out amazing!! This is the best cake I've ever tasted paleo or not! I'll definitely be making it again!!

I followed the recipe as written. If you're used to eating paleo this is a great quick treat!

AMAZING!!! I'm new to the paleo diet and was so pleased to find this recipe. It is the best mug cake I have ever tried! I couldn't help but add extra chocolate chips. Thank you!!(:

I used coconut oil and vanilla extract because that's what I had on hand. It was just ok, tasted a lot better once I topped it with whipped cream. I don't think I will make it again.

I used coconut oil instead of olive and 1/4 t. vanilla instead of the coffee flavoring since it was what I had in the house. It's pretty darn good. I'd recommend not melting the chocolate chips ...

Tasty and easy. I didn't have coffee extract, used about 1/4 tsp instant coffee

I made this the first time substituting coconut oil for olive oil. I used extra dark chips so it wasn't sweet at all, but gave a wonderful cake mouth feel that I was craving on my LCHF diet. ...

What a sinful treat! I added vanilla, instead of coffee extract, and unsweetened dark chocolate. Granulated palm sugar to sweeten and WOW a totally guilt-free lil cake. I put some coconut milk i...