This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

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Recipe Summary

prep:
15 mins
additional:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.

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  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.

  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Cook's Notes:

Depending on the size of your processor, you may want to put the fruit in one cup at a time.

Nutrition Facts

246 calories; protein 2.7g 5% DV; carbohydrates 32.4g 10% DV; fat 14.3g 22% DV; cholesterolmg; sodium 76.8mg 3% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2014
What a refreshing treat this recipe is. I used freshly home-made full fat coconut milk fresh & very ripe pineapple and almost black bananas. My result was packed with flavor super creamy and just lightly sweet. My whole family loved it! Read More
(15)
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2014
What a refreshing treat this recipe is. I used freshly home-made full fat coconut milk fresh & very ripe pineapple and almost black bananas. My result was packed with flavor super creamy and just lightly sweet. My whole family loved it! Read More
(15)
Rating: 5 stars
12/30/2013
I really liked this. I love ice cream but don't really care for too-sweet things so this was perfect for me. Nice texture too. Don't expect a really sweet dish if you aren't accustomed to eating Paleo but I love the flavors and it's sweet enough for me as is. I also aded a dash of vanilla. Using really ripe bananas will make it sweeter if that's your preference. I like the ones that are just beginning to get a few spots on them but are still firm. Thanks for the recipe! Read More
(14)
Rating: 5 stars
04/03/2014
Very good! Right consistency as soon as I made it. I chilled the coconut milk also which helped. I toped with toasted shaved coconut and chopped macadamia nuts. Takes awhile after freezing the left overs to get it soft enough to eat like ice cream. Thank you for sharing this recipe! Read More
(5)
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Rating: 5 stars
06/30/2014
We made this tonight and LOVED it! We don't have an ice cream maker and was so happy to see this recipe didn't call for one! It really is a keeper thank you. Read More
(5)
Rating: 5 stars
07/12/2016
I made this just as the directions said and it was amazing. I did make sure to use ripened bananas so it would be a little sweet. I peeled the bananas and sliced them before freezing. It turned out great! Read More
Rating: 5 stars
09/05/2019
I love this recipe. It is really creamy and just the right amount of sweet. I really dislike coconut but the lime juice completely neutralized the taste of the coconut milk. Read More
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Rating: 5 stars
10/10/2019
OMG! I made this exactly as directed and my kids loved it. A special thanks to LnlDad and http://bit.ly/KetoBreadsDesserts for helping me change my lifestyle in recent months. Now if I could only get my hubby on board:) Read More
Rating: 5 stars
05/28/2018
Great alternative to ice cream. I added more pineapple than bananas. And used 3 tablespoons coconut cream instead of the milk. Read More