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Baked Apple Chips

Rated as 4.2 out of 5 Stars
20

"Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories."
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Ingredients

2 h 10 m servings 45
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  2. Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  3. Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Footnotes

  • Cook's Note:
  • Use a mandoline or sharp knife to slice the apples.
  • Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.

Nutrition Facts


Per Serving: 45 calories; 0 12.4 0.2 0 < 1 Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

Most helpful critical review

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.

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Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

The apples turned out delicious! However, I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Unfortunately, the apples are completely cemented on the wir...

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.

I used a mandolin and sliced these as thinly as possible. They needed cooking only 45 minutes. So glad I checked them. I was going to turn them over, but before I could finish the tray, I realiz...

I've already made them twice for my son, and he is in love. I'm going to make it a third time, but I will be using brown sugar instead of white. This is a great way to use apples.

OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy, it's THAT good!

I loved it. Very satisfying and calms down my sweet tooth!

a quick and tasty treat! very simple to make and healthy too. i swapped out white sugar for brown sugar. if you don't mind the extra calories, serve with a drizzle of honey.