Baked Apple Chips

Name: Baked Apple Chips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 2 tablespoons white sugar; 1 tablespoon ground cinnamon; 4 Granny Smith apples, cored and sliced into very thin rounds

Rating: 4.35 stars

26 Ratings
19 Reviews
7 Photos

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

By Nancy JimsWife

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Recipe Summary

prep:

10 mins

cook:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.

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Step 2

Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Step 3

Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Cook's Note:

Use a mandoline or sharp knife to slice the apples.

Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.

Nutrition Facts

Per Serving:

45 calories; protein 0.2g; carbohydrates 12.4g; sodium 0.8mg. Full Nutrition

Reviews (19)

Most helpful positive review

STC5

12/06/2014

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!! Read More

Helpful

(17)

Most helpful critical review

Mel

09/29/2015

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer were soggy. Read More

Helpful

(4)

26 Ratings

5 star values: 16
4 star values: 7
3 star values: 1
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

STC5

12/06/2014

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!! Read More

Helpful

(17)

Paula

Allstar

07/08/2016

I used a mandolin and sliced these as thinly as possible. They needed cooking only 45 minutes. So glad I checked them. I was going to turn them over, but before I could finish the tray, I realized they were crispy. So I took them out. The grands made these and rated them for me. It was a fun kid project. Next time, I would decrease the cinnamon mainly for appearance sake. Read More

Helpful

(7)

okiemorse

09/01/2015

The apples turned out delicious! However I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Unfortunately the apples are completely cemented on the wire racks. If you follow this method it is apparently necessary to spray the wire racks. I will try this recipe again but will just use the parchment paper with the longer cook time. Read More

Helpful

(7)

Mel

09/29/2015

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer were soggy. Read More

Helpful

(4)

partypeople

10/15/2014

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon which I accidentally used too much of. Read More

Helpful

(4)

Fitz Johnson

09/05/2015

I've already made them twice for my son and he is in love. I'm going to make it a third time but I will be using brown sugar instead of white. This is a great way to use apples. Read More

Helpful

(3)

Wendy

03/25/2016

OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy it's THAT good! Read More

Helpful

(2)

Adrienne Collins

04/13/2015

I loved it. Very satisfying and calms down my sweet tooth! Read More

Helpful

(2)

Meryl Mailloux

01/30/2015

What a great snack! These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. The kids don't even know they are good for them! Meryl M Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Baked Apple Chips

1 of 19

All Reviews

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer were soggy.

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon which I accidentally used too much of.

I've already made them twice for my son and he is in love. I'm going to make it a third time but I will be using brown sugar instead of white. This is a great way to use apples.

OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy it's THAT good!

I loved it. Very satisfying and calms down my sweet tooth!

What a great snack! These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. The kids don't even know they are good for them! Meryl M