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My review
Baked Apple Chips
9
Nancy JimsWife
"Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories."
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Ingredients
2 h 10 m servings 45Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
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Footnotes
- Cook's Note:
- Use a mandoline or sharp knife to slice the apples.
- Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
12/6/2014
Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!
Most helpful critical review
9/22/2015
Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.
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12/6/2014
Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!
9/1/2015
The apples turned out delicious! However, I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Unfortunately, the apples are completely cemented on the wir...
7/8/2016
I used a mandolin and sliced these as thinly as possible. They needed cooking only 45 minutes. So glad I checked them. I was going to turn them over, but before I could finish the tray, I realiz...
9/22/2015
Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.
9/5/2015
I've already made them twice for my son, and he is in love. I'm going to make it a third time, but I will be using brown sugar instead of white. This is a great way to use apples.
10/14/2014
A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.
3/25/2016
OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy, it's THAT good!
4/11/2015
a quick and tasty treat! very simple to make and healthy too. i swapped out white sugar for brown sugar. if you don't mind the extra calories, serve with a drizzle of honey.