Helen's Priceless Pumpkin Pancakes

4.3
(20)

Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
16 pancakes

Ingredients

  • 1 ¼ cups buttermilk

  • ¾ cup pumpkin puree

  • 4 large eggs, separated

  • ¼ cup white sugar

  • ¾ teaspoon vanilla extract

  • ¼ cup unsalted butter, melted

  • 1 ⅓ cups cake flour

  • 1 ¾ teaspoons pumpkin pie spice

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

Directions

  1. Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended. Whisk in melted butter.

  2. Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Add flour mixture to buttermilk mixture and whisk to combine.

  3. Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into buttermilk-flour mixture to form pancake batter.

  4. Heat a lightly oiled griddle or skillet over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

446 Calories
18g Fat
58g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 47%
Cholesterol 220mg 73%
Sodium 991mg 43%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 13g
Vitamin C 3mg 15%
Calcium 210mg 16%
Iron 5mg 30%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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