Recipes Breakfast and Brunch Pancake Recipes Helen's Priceless Pumpkin Pancakes 4.3 (20) 15 Reviews 4 Photos Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup. Recipe by Montana Mike Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 16 pancakes Jump to Nutrition Facts Ingredients 1 ¼ cups buttermilk ¾ cup pumpkin puree 4 large eggs, separated ¼ cup white sugar ¾ teaspoon vanilla extract ¼ cup unsalted butter, melted 1 ⅓ cups cake flour 1 ¾ teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt Directions Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended. Whisk in melted butter. Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Add flour mixture to buttermilk mixture and whisk to combine. Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into buttermilk-flour mixture to form pancake batter. Heat a lightly oiled griddle or skillet over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 446 Calories 18g Fat 58g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 446 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 47% Cholesterol 220mg 73% Sodium 991mg 43% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 18g Protein 13g Vitamin C 3mg 15% Calcium 210mg 16% Iron 5mg 30% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved