Recipes Breakfast and Brunch Pancake Recipes Simply Pumpkin Pancakes 4.4 (137) 118 Reviews 35 Photos Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup. Recipe by kcryss Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 8 pumpkin pancakes Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup milk ½ cup pumpkin puree 1 egg, beaten 1 tablespoon vegetable oil Directions Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter. Cook's Note: You can use white or brown sugar in this recipe. I Made It Print Nutrition Facts (per serving) 282 Calories 6g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 282 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 51mg 17% Sodium 361mg 16% Total Carbohydrate 49g 18% Dietary Fiber 2g 8% Total Sugars 17g Protein 8g Vitamin C 1mg 7% Calcium 230mg 18% Iron 3mg 16% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved