Simply Pumpkin Pancakes

4.4
(137)

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
8 pumpkin pancakes

Ingredients

  • 1 ¼ cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 cup milk

  • ½ cup pumpkin puree

  • 1 egg, beaten

  • 1 tablespoon vegetable oil

Directions

  1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.

  2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.

  3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Cook's Note:

You can use white or brown sugar in this recipe.

Nutrition Facts (per serving)

282 Calories
6g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 51mg 17%
Sodium 361mg 16%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 8g
Vitamin C 1mg 7%
Calcium 230mg 18%
Iron 3mg 16%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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