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Pumpkin Spice Syrup

Rated as 4.58 out of 5 Stars
7

"This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!"
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Ingredients

10 m servings 93
Original recipe yields 24 servings (3 cups syrup)

Directions

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  1. Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 93 calories; 3.9 15.5 0.1 10 46 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made recipe with ingredients listed except that I used dark corn syrup because that's what I had..it was excellent! We ate it with pumpkin pancakes and bacon. I stored leftovers in a glass syrup...

Most helpful critical review

super yummy but thinner than expected :-(

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Made recipe with ingredients listed except that I used dark corn syrup because that's what I had..it was excellent! We ate it with pumpkin pancakes and bacon. I stored leftovers in a glass syrup...

Very good on french toast this morning. A little on the thin side (I thickened a bit), but the spices are spot on. Bairnmaeve , thanks for sharing your recipe.

I just made this, and I had to start with a homemade simple syrup, cause I don't keep corn syrup in the house. I did so, and added a little less water than called for because so many reviews sai...

Awesome

Wonderful! I made this the morning of Halloween for our pumpkin pancakes, and it was so good I wanted to drink it! I did add more pumpkin, about three fourths cup, just because I love pumpkin.

Wonderful fall flavours and easy to make

I love pumpkin and couldnt belive I hadnt thought of this. Wil be making to send out for gifts. For people with consistancy issues... cook longer. The longer you cook a syrup the thinker it will...

I just made this yesterday, and my family devoured it! The only change I made was I omitted the allspice. We aren't fans of allspice, and it turned out great. I didn't have trouble with the cons...