Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
24
Yield:
3 cups syrup
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.n

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Nutrition Facts

93 calories; protein 0.1g; carbohydrates 15.5g; fat 3.9g; cholesterol 10.2mg; sodium 45.6mg. Full Nutrition
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