Pumpkin Spice Syrup

Name: Pumpkin Spice Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup light corn syrup; 1 cup water; 0.5 cup brown sugar; 0.5 cup butter; 0.33333334326744 cup pumpkin puree; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon

4.5

(13)

11 Reviews

2 Photos

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Recipe by bairnmaeve

Updated on September 25, 2022

2

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

24

Yield:

3 cups syrup

Jump to Nutrition Facts

Ingredients

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

Directions

Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts (per serving)

93	Calories
4g	Fat
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 93
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 46mg	2%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 0g
Vitamin C 0mg	1%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.