Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.



Recipe Summary

15 mins
4 hrs
4 hrs 15 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

  • Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

  • Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

  • Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Cook's Note:

Use a mandoline to slice the apples.

Nutrition Facts

33 calories; protein 0.2g; carbohydrates 9g 3% DV; fatg; cholesterolmg; sodium 54.3mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
Rating: 4 stars
The sweetness of the apples intensifies as the apple slices bake and although a cinnamon-sugar mixture is traditional on apple chips I think the sea salt provides a fabulous contrast to the sweetness. I baked these for four hours at 170 degrees F and they weren't even close to being done so I bumped up the temperature to 225 for the fifth and final hour. These apple chips are divine but in the future I will try cooking them at 225 five hours is just too long. Read More