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Perfect Apple Chips


"Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor."
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4 h 15 m servings 33 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  2. Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  3. Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  4. Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.


  • Cook's Note:
  • Use a mandoline to slice the apples.

Nutrition Facts

Per Serving: 33 calories; 0 g fat; 9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 54 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The sweetness of the apples intensifies as the apple slices bake, and although a cinnamon-sugar mixture is traditional on apple chips, I think the sea salt provides a fabulous contrast to the sw...