A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.

Jennifer
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.

  • Bake in the preheated oven until vegetables are tender, about 40 minutes.

Nutrition Facts

68 calories; 0.3 g total fat; 0 mg cholesterol; 188 mg sodium. 15.2 g carbohydrates; 2 g protein; Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
02/14/2015
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating! Read More
(11)
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/14/2015
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating! Read More
(11)
Rating: 5 stars
02/14/2015
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating! Read More
(11)
Rating: 4 stars
12/10/2013
Hubby Loved it Mom and I liked it. I couldn't find purple carrots but loved the color contrast of the Beet and Carrot. Mom and I are not root vegetable fans and still we enjoyed this dish. Read More
(6)
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Rating: 5 stars
09/02/2016
We have made this recipe twice this summer as we have harvested beets fresh from the garden. It is fantastic! The salt and pepper seasoning brings out the best of flavors. We will be making it again soon. Read More
(1)
Rating: 5 stars
03/21/2018
Truly an excellent recipe though we felt we had to add olive oil to the ingredients to hold the moisture in. The beets were very large so we par-boiled them as well as the carrots then cut them all up for baking. We served these as a side to meatloaf and baked potato for 34 people. People loved the combination Read More
(1)
Rating: 4 stars
07/07/2019
I liked it very much the ACV really gave it a nice taste.. unexpected.. really good.. I did add a big peeled and chopped russet baking potato to the mix.. made it even harder.. would make again.. Read More
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Rating: 5 stars
04/02/2016
I made this for supper tonight & it was absolutely delicious!! My husband & I were fighting over who got the last of this stuff!! Neither one of us like canned or pickled beets but roasting them is fantastic!! Read More
Rating: 5 stars
11/08/2015
this is a great recipe! instead of onions I put chives over the top as you can see in the picture came out really well Read More
Rating: 5 stars
11/15/2017
Awesome!! Would not change a thing. Read More
Rating: 4 stars
09/08/2017
This was good and very easy. I didn't use purple carrots since I had regular carrots on hand. Would like to try it with the purple carrots and I love beets. Read More