I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating! Read More
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating! Read More
Hubby Loved it Mom and I liked it. I couldn't find purple carrots but loved the color contrast of the Beet and Carrot. Mom and I are not root vegetable fans and still we enjoyed this dish. Read More
We have made this recipe twice this summer as we have harvested beets fresh from the garden. It is fantastic! The salt and pepper seasoning brings out the best of flavors. We will be making it again soon. Read More
Truly an excellent recipe, though we felt we had to add olive oil to the ingredients to hold the moisture in. The beets were very large so we par-boiled them, as well as the carrots, then cut them all up for baking. We served these as a side to meatloaf and baked potato for 34 people. People loved the combination Read More
I liked it very much, the ACV really gave it a nice taste.. unexpected.. really good.. I did add a big peeled and chopped russet baking potato to the mix.. made it even harder.. would make again.. Read More
I made this for supper tonight & it was absolutely delicious!! My husband & I were fighting over who got the last of this stuff!! Neither one of us like canned or pickled beets but roasting them is fantastic!! Read More
My husband bought beets at the Farmers Market. Having never eaten/made beets ever. I searched allrecipes. I am glad I did, this was my first time making beets and this recipe was so good I have made 2 other recipes using beets and love beets! I have missed out on a great vegetable for a lifetime, no more I will incorporate them in my diet more often. Love this recipe Read More
This was good and very easy. I didn't use purple carrots since I had regular carrots on hand. Would like to try it with the purple carrots and I love beets. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating!
Hubby Loved it Mom and I liked it. I couldn't find purple carrots but loved the color contrast of the Beet and Carrot. Mom and I are not root vegetable fans and still we enjoyed this dish.
We have made this recipe twice this summer as we have harvested beets fresh from the garden. It is fantastic! The salt and pepper seasoning brings out the best of flavors. We will be making it again soon.
Truly an excellent recipe, though we felt we had to add olive oil to the ingredients to hold the moisture in. The beets were very large so we par-boiled them, as well as the carrots, then cut them all up for baking. We served these as a side to meatloaf and baked potato for 34 people. People loved the combination
I liked it very much, the ACV really gave it a nice taste.. unexpected.. really good.. I did add a big peeled and chopped russet baking potato to the mix.. made it even harder.. would make again..
I made this for supper tonight & it was absolutely delicious!! My husband & I were fighting over who got the last of this stuff!! Neither one of us like canned or pickled beets but roasting them is fantastic!!
My husband bought beets at the Farmers Market. Having never eaten/made beets ever. I searched allrecipes. I am glad I did, this was my first time making beets and this recipe was so good I have made 2 other recipes using beets and love beets! I have missed out on a great vegetable for a lifetime, no more I will incorporate them in my diet more often. Love this recipe
This was good and very easy. I didn't use purple carrots since I had regular carrots on hand. Would like to try it with the purple carrots and I love beets.
