Ingredients15 m servings 577 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
- Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 577 calories; 31.6 g fat; 34.7 g carbohydrates; 37.5 g protein; 100 mg cholesterol; 655 mg sodium. Full nutrition
ReviewsRead all reviews 7
Fabulous sandwich! I love anything with Swiss so I had to give this a try. I opted for Hellman's light mayo and low fat Swiss. I added some thin sliced tomato and a couple of slices of bacon whi...
I spread dijon on the second bread slice. Instead of cooking this in the oven, I made this into a grilled cheese by melting a little butter in my cast iron skillet and cooking the sandwich in th...
Didn't have any rye bread, so I cooked this as a panini using a baguette I had on hand. Did add a little dijon as well as some sliced tomatoes and sautéed sliced onion. Nice sandwich.
Not sure why it has grilled in the title when it's broiled?! Anyway, I loved this and I do like the broiled method, no butter or oil needed! I added a couple roasted red pepper slices. Tomato...