Grilled Turkey and Swiss Sandwich

4.4
(9)

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

2
2
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 1 tablespoon mayonnaise

  • 2 slices thick-cut rye bread

  • 2 slices Swiss cheese

  • 2 slices leftover turkey meat, or to taste

  • ¼ cup baby spinach, or to taste

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.

  3. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Nutrition Facts (per serving)

577 Calories
32g Fat
35g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 577
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 65%
Cholesterol 100mg 33%
Sodium 655mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 38g
Vitamin C 2mg 12%
Calcium 518mg 40%
Iron 3mg 18%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.