Recipes Grilled Turkey and Swiss Sandwich 4.4 (9) 7 Reviews 2 Photos Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy! Recipe by butterfly1x Published on December 25, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 1 tablespoon mayonnaise 2 slices thick-cut rye bread 2 slices Swiss cheese 2 slices leftover turkey meat, or to taste ¼ cup baby spinach, or to taste Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes. I Made It Print Nutrition Facts (per serving) 577 Calories 32g Fat 35g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 577 % Daily Value * Total Fat 32g 41% Saturated Fat 13g 65% Cholesterol 100mg 33% Sodium 655mg 28% Total Carbohydrate 35g 13% Dietary Fiber 4g 14% Total Sugars 3g Protein 38g Vitamin C 2mg 12% Calcium 518mg 40% Iron 3mg 18% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved