Grilled Turkey and Swiss Sandwich

Rating: 4.56 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

By butterfly1x

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.

  • Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Nutrition Facts

Per Serving:
577 calories; protein 37.5g 75% DV; carbohydrates 34.7g 11% DV; fat 31.6g 49% DV; cholesterol 100mg 33% DV; sodium 654.8mg 26% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
01/07/2014
Fabulous sandwich! I love anything with Swiss so I had to give this a try. I opted for Hellman's light mayo and low fat Swiss. I added some thin sliced tomato and a couple of slices of bacon which proved to be wonderful additions. No matter what you add you can't go wrong. Perfect with a side of fresh fruit! Read More
Helpful
(7)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
01/07/2014
Fabulous sandwich! I love anything with Swiss so I had to give this a try. I opted for Hellman's light mayo and low fat Swiss. I added some thin sliced tomato and a couple of slices of bacon which proved to be wonderful additions. No matter what you add you can't go wrong. Perfect with a side of fresh fruit! Read More
Helpful
(7)
Sarah Jo
Rating: 5 stars
11/27/2013
I spread dijon on the second bread slice. Instead of cooking this in the oven I made this into a grilled cheese by melting a little butter in my cast iron skillet and cooking the sandwich in the skillet. Very good. Read More
Helpful
(7)
lutzflcat
Rating: 4 stars
12/04/2013
Didn't have any rye bread so I cooked this as a panini using a baguette I had on hand. Did add a little dijon as well as some sliced tomatoes and sautéed sliced onion. Nice sandwich. Read More
Helpful
(4)
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mommyluvs2cook
Rating: 5 stars
02/26/2014
Not sure why it has grilled in the title when it's broiled?! Anyway I loved this and I do like the broiled method no butter or oil needed! I added a couple roasted red pepper slices. Tomato would be good too:) Read More
Helpful
(2)
Sherry
Rating: 4 stars
10/15/2017
ALso added ham and made in George Foreman Grill. Very good. Read More
Helpful
(1)
Michael Flory
Rating: 4 stars
02/03/2015
I added bacon and it was good! Read More
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Josephine Roeper
Rating: 5 stars
07/09/2014
So good. I didn't want to turn my oven on so I warmed them on the stove. Read More
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