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Grilled Turkey and Swiss Sandwich

Rated as 4.62 out of 5 Stars

"Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!"
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15 m servings 577
Original recipe yields 1 servings (1 sandwich)


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
  3. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 577 calories; 31.6 34.7 37.5 100 655 Full nutrition

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Read all reviews 7
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Fabulous sandwich! I love anything with Swiss so I had to give this a try. I opted for Hellman's light mayo and low fat Swiss. I added some thin sliced tomato and a couple of slices of bacon whi...

I spread dijon on the second bread slice. Instead of cooking this in the oven, I made this into a grilled cheese by melting a little butter in my cast iron skillet and cooking the sandwich in th...

Didn't have any rye bread, so I cooked this as a panini using a baguette I had on hand. Did add a little dijon as well as some sliced tomatoes and sautéed sliced onion. Nice sandwich.

Not sure why it has grilled in the title when it's broiled?! Anyway, I loved this and I do like the broiled method, no butter or oil needed! I added a couple roasted red pepper slices. Tomato...

ALso added ham and made in George Foreman Grill. Very good.

I added bacon and it was good!

So good. I didn't want to turn my oven on so I warmed them on the stove.