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Yummy Apple Cider Pancakes

Rated as 3.5 out of 5 Stars
20

"I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!"
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Ingredients

20 m servings 378
Original recipe yields 6 servings

Directions

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  1. Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
  2. Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • If you prefer a thinner pancake, add a bit of water or more cider to the batter.
  • Griddle is hot enough when a drop of water skitters across it.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 378 calories; 12 55.3 11.8 65 300 Full nutrition

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Reviews

Read all reviews 4
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I cut this recipe in half for a trial run just to see if we liked it before I made a full batch. In a half batch, I did increase the baking powder to a full teaspoon and the baking soda to a hal...

My family loves anything Apple. But these pancakes were disappointing. The apple flavor was barely detectable, they were thin and elastic. I think this recipe has potential.

Makes a nice smooth pancake, not too sweet. Good use for leftover apple cider.

This recipe has potential, but needs tweaking. I followed this recipe to the letter, my review is based on the way it is written, and how they turned out without modifications. The batter was ...