Spiked Hot Apple Cider

Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 gallon apple cider

  • 3 cinnamon sticks, broken into halves

  • 1 orange peel, cut into 1-inch chunks

  • 2 tablespoons raisins, or to taste

  • 1 tablespoon whole cloves, or to taste

  • 1 (750 milliliter) bottle spiced rum

Directions

  1. Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

Nutrition Facts (per serving)

241 Calories
35g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 241
% Daily Value *
Sodium 29mg 1%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 0g
Vitamin C 1mg 3%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.