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Ingredients40 m servings 241 cals
Original recipe yields 16 servings
- Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.
Per Serving: 241 calories; 0 g fat; 34.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition