Recipes

Spiked Hot Apple Cider

Name: Spiked Hot Apple Cider
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 gallon apple cider; 3 cinnamon sticks, broken into halves; 1 orange peel, cut into 1-inch chunks; 2 tablespoons raisins, or to taste; 1 tablespoon whole cloves, or to taste; 1 (750 milliliter) bottle spiced rum

Be the first to rate & review!

0 Photos

Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

Recipe by PastaGeek7

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
1 (750 milliliter) bottle spiced rum

Directions

Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

Nutrition Facts (per serving)

241	Calories
35g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 241
% Daily Value *
Sodium 29mg	1%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	2%
Total Sugars 29g
Protein 0g
Vitamin C 1mg	3%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.