Spiked Hot Apple Cider

Name: Spiked Hot Apple Cider
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 gallon apple cider; 3 cinnamon sticks, broken into halves; 1 orange peel, cut into 1-inch chunks; 2 tablespoons raisins, or to taste; 1 tablespoon whole cloves, or to taste; 1 (750 milliliter) bottle spiced rum

Rating: Unrated

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Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

By PastaGeek7

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Recipe Summary test

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
1 (750 milliliter) bottle spiced rum

Directions

Step 1
Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

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Nutrition Facts

Per Serving:

241 calories; protein 0.1g; carbohydrates 34.9g; sodium 29.2mg. Full Nutrition

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Spiked Hot Apple Cider

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Spiked Hot Apple Cider

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

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