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Spiked Hot Apple Cider

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"Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass."
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Ingredients

40 m servings 241
Original recipe yields 16 servings

Directions

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  1. Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

Nutrition Facts


Per Serving: 241 calories; 0 34.9 0.1 0 29 Full nutrition

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