Grandma's Soul Food Pancakes (with Plantains)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Recipe Summary test
For a thinner batter, add water to find your preferred consistency.
If plantains are very ripe, the sugar in them will make them turn darker faster while sauteeing in butter, but they will still taste good.