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Ingredients1 h 35 m servings 521 cals
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Per Serving: 521 calories; 32.4 g fat; 34.8 g carbohydrates; 23.1 g protein; 92 mg cholesterol; 1122 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a wonderful dip that can be served in bread or ina small crock pot if you can't find round bread. I've made this dip for years with a few minor changes and someone always wants the reci...