Mississippi Sin

4.9
(7)

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

1
Prep Time:
15 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (1 pound) loaf French bread

  • 2 cups shredded Cheddar cheese

  • 2 cups chopped cooked ham

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup chopped green onions

  • ¼ cup chopped green chile peppers

  • 2 small jalapeno peppers, chopped, or to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.

  3. Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.

  4. Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts (per serving)

521 Calories
32g Fat
35g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 32g 42%
Saturated Fat 18g 92%
Cholesterol 92mg 31%
Sodium 1122mg 49%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 23g
Vitamin C 18mg 89%
Calcium 291mg 22%
Iron 3mg 17%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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