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Gluten-Free Chocolate Chip Cookies Recipe

Rated as 3.75 out of 5 Stars

"These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!"
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20 m servings 78
Original recipe yields 24 servings (2 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
  3. Form dough into 1/2-inch balls and press onto the prepared baking sheet.
  4. Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 78 calories; 5.6 7.6 0.1 0 63 Full nutrition

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Read all reviews 4
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After reading the previous one star review, I tweaked a few things from this recipe and I'm loving the cookies now. Here are the changes I made: Instead of baking soda, I used baking powder. Ins...

Looking at the original recipe, there is too much liquid per flour ratio. I made the following changes and the cookies came out great: 3 cups total flour (I used a mixture of 2 cups milo/amarant...

I made them a little differently just because of the ingredients on hand. I used coconut oil instead of grapeseed oil. They were a little dry so I added just enough water to moisten the cookie...

I did not care for this recipe. I gave this recipe a fair shot. Made it three times. First time, my 13 yr old made it....waaaay too oily - the "dough" was spooned onto the cookie sheet because...