Rating: 4.61 stars
32 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!

Recipe Summary test

prep:
15 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.

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  • Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

Cook's Note:

This can also be baked in 2 small loaf pans for 40 minutes.

Nutrition Facts

190 calories; protein 3.9g; carbohydrates 23.8g; fat 9.7g; cholesterol 82.3mg; sodium 398.6mg. Full Nutrition
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